Akunka Foods Pvt Ltd

Akunka Crispy Roots - Zero [Unsalted]

Fibre-rich vegetables, vacuum fried to preserve more of what matters.

Rs. 95.00

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Size 30 g 70 g

✓Vacuum fried below 100°C

✓8X vegetable concentration

✓~90% nutrient retention

✓No trans fat, no additives

✓High natural fibre

✓Research-backed

LILI Framework mapping

Fibre feeds gut bacteria → SCFAs help maintain gut lining → supports repair
Plant-based fuel processed more gradually → can reduce background metabolic stress
Low-temperature cooking preserves heat-sensitive nutrients conventional frying destroys

Why these vegetables?

Root vegetables are nature’s prebiotics. The fiber in beetroot, sweet potato, and carrot feeds your gut bacteria, producing short-chain fatty acids that support gut barrier integrity and manage inflammation.

Research

Dietary fiber and all-cause mortality: HR 0.77 — Reynolds et al., 2019, The Lancet
Beetroot nitrate and vascular function — Webb et al., 2008, Hypertension
Acrylamide reduction — “Decoding Heat” whitepaper

Read the science →

Experience the true taste of real vegetables with zero seasoning (Not even salt) in crunchy and crispy form that is low temperature cooked, retaining the taste and nutrients.

Plant Density, Explained

Every pack of chips, you consume has:

Low Temperature Cooked: We cook at less than 100°C to retain the goodness.
8X concentration : We begin with upto 800g of vegetables to produce 100g chips.
High dietary fibre: More than half of your daily need.
Packed Phytonutrients, Vitamins and Minerals.
Low Sodium - heart friendly

Note: Typically, Men in age group 19-50 yrs, should have 38g fibre per day and Women in age group 19-50 yrs, should have 25g fibre per day - ICMR/WHO guidelines.

Akunka products are designed to add plant diversity and fibre density to everyday eating — not to replace whole vegetables.

Designed for balance. Built to last.

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