Akunka Foods Pvt Ltd
Akunka Crunchy Florets - Zero [Unsalted]
Akunka Crunchy Florets - Zero [Unsalted]
Fibre-rich vegetables, vacuum fried to preserve more of what matters.
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LILI Framework mapping
- Fibre feeds gut bacteria → SCFAs help maintain gut lining → supports repair
- Plant-based fuel processed more gradually → can reduce background metabolic stress
- Low-temperature cooking preserves heat-sensitive nutrients conventional frying destroys
Why these vegetables?
Cauliflower is rich in spermidine — supporting cellular cleanup. Broccoli provides sulforaphane precursors that activate antioxidant defence pathways. Low-temperature cooking preserves these compounds.
Research
- Spermidine and cellular maintenance — Eisenberg et al., 2009, Nature Cell Biology
- Sulforaphane and NRF2 pathway — Dinkova-Kostova et al., 2002, PNAS
- Acrylamide reduction — “Decoding Heat” whitepaper
Experience the true taste of real vegetables, Broccoli and Cauliflower, infused with Truffle olive oil, with no added salt, in crunchy and crispy form that is low temperature cooked, retaining the taste and nutrients.
Plant Density, Explained
Every pack of chips, you consume has:
- Low Temperature Cooked: We cook at less than 100°C to retain the goodness.
- 8X concentration : We begin with upto 800g of vegetables to produce 100g chips.
- High dietary fibre: More than half of your daily need.
- Packed Phytonutrients, Vitamins and Minerals.
- Low Sodium - heart friendly
Note: Typically, Men in age group 19-50 yrs, should have 38g fibre per day and Women in age group 19-50 yrs, should have 25g fibre per day - ICMR/WHO guidelines.
Akunka products are designed to add plant diversity and fibre density to everyday eating — not to replace whole vegetables.
Designed for balance. Built to last.
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