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Built for Lifespan. Powered by Plants. Backed by Science.

Happy Ageing

Food designed through plant science and human physiology — guided by equanimity.

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Akunka Vegetable Crisps - Florets - Salt and Pepper

Akunka Vegetable Crisps - Florets - Salt and Pepper

Rs. 150.00
Akunka Vegetable Crisps - Florets - Spicy

Akunka Vegetable Crisps - Florets - Spicy

Rs. 150.00
Akunka Vegetable Crisps - Florets - Zero [Unsalted]

Akunka Vegetable Crisps - Florets - Zero [Unsalted]

Rs. 150.00
Akunka Vegetable Crisps - Roots - Salt and Pepper

Akunka Vegetable Crisps - Roots - Salt and Pepper

Rs. 95.00
Akunka Vegetable Crisps - Roots - Spiced

Akunka Vegetable Crisps - Roots - Spiced

Rs. 95.00
Akunka Vegetable Crisps - Roots - Zero [Unsalted]

Akunka Vegetable Crisps - Roots - Zero [Unsalted]

Rs. 95.00
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We asked a simple question — if one wants to live longer, where should we start?

Science shows that chronic, low-grade inflammation drives ageing and food is the most direct input to our body.

Low Temperature Cooked

6X - 8X Veggies

Real plants, concentrated in a pack

high fiber

Natural Pre-biotic, supports gut balance

COOKED BELOW 100°C

Preserves nutrients, reduces acrylamide & AGEs

The Plant Science

Designed for satiety—feel full, not stuffed.

The Production Process

We use the Clausius–Clapeyron principle to cook at lower pressure and lower temperature — keeping nutrients in and junk out.

Source Fresh

Supporting local farmers and reducing carbon footprint associated with long-distance transportation. Ensuring the freshest produce for higher nutritional value and better taste.

Sustainable Practices

Ensuring uniform size for consistent cooking and quality.Removing any impurities and ensuring food safety standards are met.

Community Support

The rapid freezing process helps in preserving the natural flavors and nutrients of the vegetables.Effectively reduces the microbial load and enzyme activity, significantly extending the shelf life of vegetables without the need for chemical preservatives, maintaining texture and quality.

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Founder's Journey

IT STARTED WITH VIPASSANĀ

In February 2024, I attended a 10-day Vipassana course searching for clarity and deeper purpose.

In that silence, three simple but powerful ideas kept returning.:

  • Akunka: It was my son’s first word — a quiet reminder to stand up for yourself.
  • Equanimity: Vipassana taught me to observe without reacting — to move with balance rather than impulse. This became Akunka’s design principle: be steady, be accepting, follow the science, avoid fads, keep improving.
  • The Plant Insight: A book Ikigai highlighted something powerful — long-living communities eat more plants, more often and in more variety. That truth stayed with me.

Vegetable Consumption Gap: My research made the truth unmissable: even as the world’s largest vegetarian population, India consumes far fewer fruits and vegetables than recommended — ~225 g/day vs WHO’s 400 g/day minimum.
Globally too, more than 6 billion people fall short.

Science is clear:
higher plant diversity = better metabolic health, lower inflammation and longer lifespan.

I realised the real problem isn’t awareness —
it’s access, habit and convenience.

That’s how Akunka was born: a brand that brings longevity interventions into the formats people already love.

Our Purpose

Acceptance: Seeing reality as it is — people don’t suddenly switch to fruits and vegetables — so we bring longevity foods into the formats they already love.

Truth: Stay rooted in complete truth — follow science, not claims; physiology, not promises.

Equanimity: No extremes, no shortcuts, no noise — observe clearly and let science guide every decision.

Right Effort: Support small, steady, plant-first habits that compound into lifelong wellbeing.

Customer Testimonials

Super Crispy and Real Taste of Veggies

“The salt and pepper chips - specifically carrot and beetroot - were delicious. Both, Aditya and me loved it.

It has the crispness of chips and yet it retains the texture of the root veggie.
A few others that I’ve tried in the market are only crispy stuff and you can’t really taste the veggies then. Yours is just perfect!
Thank you very much for making these :) "

-Puja Borar

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