Built for Lifespan. Powered by Plants. Backed by Science.
Happy Ageing
Food designed through plant science and human physiology — guided by equanimity.
Eat plants, live longer
Observational evidence; adjusted for confounders; associations not guarantees. “~800 g/day” ≈ 10 servings.
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Busy Lifestyle
Limited time for proper nutrition planning -
Boring Taste
Healthy options often lack flavor appeal
Only plants provide dietary fibre and phytonutrients
Chemical defence agents at the cellular level — binding toxins, feeding gut bacteria, and neutralising free radicals.
Natural Prebiotics
Root vegetables provide natural prebiotics for optimal gut health and glucose balance.
Cellular Repair
Phytonutrients support cellular repair and natural detoxification processes.
Vacuum Fried
Low-temperature cooking preserves nutrients and reduces oil absorption by 70%.
Biological Intelligence
Food with purpose — designed to restore fiber, phytonutrients, and satiety.
Only plants provide dietary fibre and phytonutrients
Chemical defence agents at the cellular level — binding toxins, feeding gut bacteria, and neutralising free radicals.
Natural Prebiotics
Root vegetables provide natural prebiotics for optimal gut health and glucose balance.
Cellular Repair
Phytonutrients support cellular repair and natural detoxification processes.
Vacuum Fried
Low-temperature cooking preserves nutrients and reduces oil absorption by 70%.
Biological Intelligence
Food with purpose — designed to restore fiber, phytonutrients, and satiety.
Low Temperature Cooked
The Plant Science
Designed for satiety—feel full, not stuffed.
The Production Process
We use the Clausius–Clapeyron principle to cook at lower pressure and lower temperature — keeping nutrients in and junk out.
Founder's Journey
IT STARTED WITH VIPASSANĀ
In February 2024, I attended a 10-day Vipassana course searching for clarity and deeper purpose.
In that silence, three simple but powerful ideas kept returning.:
- Akunka: It was my son’s first word — a quiet reminder to stand up for yourself.
- Equanimity: Vipassana taught me to observe without reacting — to move with balance rather than impulse. This became Akunka’s design principle: be steady, be accepting, follow the science, avoid fads, keep improving.
- The Plant Insight: A book Ikigai highlighted something powerful — long-living communities eat more plants, more often and in more variety. That truth stayed with me.
Vegetable Consumption Gap: My research made the truth unmissable: even as the world’s largest vegetarian population, India consumes far fewer fruits and vegetables than recommended — ~225 g/day vs WHO’s 400 g/day minimum.
Globally too, more than 6 billion people fall short.
Science is clear:
higher plant diversity = better metabolic health, lower inflammation and longer lifespan.
I realised the real problem isn’t awareness —
it’s access, habit and convenience.
That’s how Akunka was born: a brand that brings longevity interventions into the formats people already love.