Designed for satiety—feel full, not stuffed.

Who are we ?

A nutrition-first, plant-based food brand harnessing the science of satiety to create nutrient-dense, delicious food.

Low-Temp Cooked = Better nutrition retention + Fewer harmful compounds.

What do we do?

We study the plant science, nutritional range and carefully pick the vegetables, rich in fibre, vitamins and minerals, to bring to your snacks table.

Know More

100% Clean Label = No Preservative + No Added Sugar + No Artificial Color/Flavor

Testimonials

  • Super Crispy and Real Taste of Veggies

    - Puja Borar

    “The salt and pepper chips - specifically carrot and beetroot - were delicious. Both, Aditya and me loved it.

    It has the crispness of chips and yet it retains the texture of the root veggie.
    A few others that I’ve tried in the market are only crispy stuff and you can’t really taste the veggies then. Yours is just perfect!
    Thank you very much for making these :) "

  • Hard to Resist

    - Adheip Dev

    "Amazing chips and perfect solution to healthy snacking. Specially loved the spicy version, the assortment is well thought out and hard to resist."

  • Perfect Blend of Deliciousness and Wholesome snacking

    - Prachi Goyal
    "I absolutely love Akunka vegetable chips! Their chips are not only delicious but also incredibly wholesome. I'm a big fan of healthy snacking, and these chips hit the mark perfectly."

  • ⭐⭐⭐⭐⭐

    - Dr Navpreet Aulakh
    For us, the veg chips are very delectable and healthy with no oil and spices sticking to the fingers. Very balanced...

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Brand Story

IKIGAI, a book on Japan’s long, joyful lifestyle, reveals that Okinawa, a blue zone, has highest number of centenarians in the world. Okinawans’ daily diet include seven types of fruits and vegetables. Their “eat the rainbow” approach provides vital fiber, vitamins, and minerals.

However, globally the trend of vegetable consumption is not that great.

"Akunka", first called out by a 13 month old, aims at solving this problem.

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